The Impact of Various Weather Elements and Soil Properties on Fruit Set, Growth, and Storage
When planting fruit trees, it is important to consider various elements such as weather and the quality of the soil. The quality of the soil and the climate can vary from one area to another, leading people to cultivate fruit commercially in areas where it can be produced with less labor and more profitably. The impact of various weather elements and soil properties on fruit set, growth, and storage is discussed below:
Different types of fruit trees require different temperatures for growth and fruiting. If the temperature is outside the prescribed range, it can disrupt fruit cultivation. Additionally, different varieties of the same fruit may have different temperature requirements.
2. Rainfall:
Not all fruit trees require the same amount of rainfall. Too much or too little rain can damage many fruit trees. Excessive rain during the flowering period can wash away pollen molecules and disrupt pollination, leading to reduced fruit production. Temperature and rainfall are crucial climatic factors in fruit production, with seasonal variations observed in different regions.
3. Light:
Light is important for fruit tree growth, fruit production, and maintaining fruit quality. Different fruit trees have different light requirements.
4. Air humidity:
Air humidity significantly affects the size, shape, color, and quality of fruit. Some fruits grow best in dry climates, while others require humid climates for production.
5. Wind speed:
Wind speed affects fruit cultivation by depleting plants and soil moisture, leading to increased irrigation needs and production costs. Stormy winds can also cause damage to fruit trees and fruits.
6. Soil qualities:
The quality of the soil varies widely, with differences in color, texture, drainage, fertility, and water levels. Soil properties significantly impact fruit production and vary among different regions.
Based on the environmental, economic, horticultural, and social factors, the cultivation of major fruits is concentrated in specific areas, considering the soil and climatic characteristics of different regions.
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